Nutrience SubZero Fraser Valley Cat Food SALE

Hagen

$43.99 CAD 

Our Nutrience SubZero Fraser Valley food for cats is prepared right here in Canada with fresh, never frozen Canadian sources of poultry, Pacific wild-caught fish and real freeze-dried chicken for a superior flavor that even the finickiest cats will crave. This high-protein cat food is grain-free and contains chunks of freeze-dried Nutriboost for optimal nutrition.

Wholesome Fruits & Vegetables

Whole fruits and vegetables contain rich antioxidant and phytonutrient properties.

Coconut Oil & Botanicals

A special botanical blend and coconut oil are used for their ability to provide multiple health benefits.

Marine Source Omega-3

Salmon oil, herring oil and cod liver are used as the primary sources of DHA and EPA omega-3 fatty acids to ensure a healthy skin and coat, as well as cognitive development and support.

Nutritional Supplements

Powerful prebiotics & probiotics provide a greater absorption of nutrients and promote a healthier digestive tract, while increased levels of glucosamine and chondroitin offer advanced hip & joint protection.

Locally Sourced

Our SubZero formulations are proudly made in Canada.

 

 Ingredients

Deboned chicken, deboned turkey, chicken meal, turkey meal, salmon, chicken liver, chicken heart, turkey liver, turkey heart, herring, cod, cod liver, whole eggs, peas, chicken fat (preserved with mixed tocopherols), red lentils, sweet potatoes, chickpeas, natural chicken flavor, sun-cured alfalfa meal, freeze-dried chicken, freeze-dried pumpkin, freeze-dried chicken liver, freeze-dried green mussels, freeze-dried cod liver, freeze-dried kelp, salmon oil, herring oil, coconut oil, pumpkin, butternut squash, carrots, spinach, broccoli, apples, blueberries, cranberries, pomegranate, juniper berry extract, ginger, fennel, chamomile, peppermint leaf, licorice root, turmeric, valerian root, vitamins [vitamin E supplement, vitamin A supplement, niacin, calcium pantothenate, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, biotin, vitamin B12 supplement, vitamin D3 supplement, folic acid], minerals [zinc sulfate, zinc proteinate, iron proteinate, ferrous sulfate, copper proteinate, copper sulfate, manganese proteinate, manganous oxide, calcium iodate, sodium selenite], salt, choline chloride, taurine, potassium chloride, DL-methionine, L-lysine, chicory root extract, yucca schidigera extract, yeast extract, thyme extract, glucosamine hydrochloride, rosemary extract, chondroitin sulfate, L-carnitine, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, dried Bifidobacterium bifidum fermentation product, dried Enterococcus
faecium fermentation product.

Guaranteed Analysis

Crude protein min. 42.0%
Crude fat min. 20.0%
Crude fiber max. 3.5%
Moisture max. 10.0%
Ash max. 7.5%
Calcium min. 1.1%
Phosphorus min. 0.9%
Magnesium max. 0.1%
Vitamin A min. 25,000 IU/kg
Vitamin D3 min. 1,600 IU/kg
Vitamin E min. 130 IU/kg
Taurine min. 0.15%
Omega-6 fatty acids* min. 3.5%
Omega-3 fatty acids* min. 0.4%
Glucosamine* min. 800 mg/kg
Chondroitin sulfate* min. 400 mg/kg
Total microorganisms* min. 225,000,000 CFU/lb

(L. acidophilus, L. casei, B. bifidum, E. faecium in descending amounts)

*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.

Calorie Content (calculated): 3,800 kcal/kg or 455 kcal/cup ME

Nutrience Grain Free Subzero Fraser Valley Formula is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for all life stages.

Feeding Guide

Nutrience Subzero benefits cats of all breeds and life stages. The quantity of food your cat requires is dependent upon size, age, activity level and environment. Simply start with our recommendations, adjust as needed and make sure to always have fresh water available.

Transitioning to Nutrience

It is important to gradually transition your cat from one food to another. Start with a proportion of 25% Nutrience to 75% old food. Slowly change the proportions over the next 5 to 7 days by gradually increasing the amount of Nutrience and decreasing the amount of the old food.

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